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"Tomeu Torrens - Ca'n Amer chef."
I have cooking in the blood. It is part of my essence, my passion, vocation and devotion.
I believe in our traditions, roots and they are present all the time, every day, when getting a dish ready. In addition, I work to create links, bridges between tradition and modernity.
“We know how to give a new image to traditional concepts.”
Today, under the guidance of Tomeu Torrens, all traditional recipes have been revised in order to give them a special touch, an air of elegance and modernity to “wear” the dishes.
"At Can Amer we go further, come and find out."
We put all our passion into preparing the most exquisite, surprising and imaginative culinary proposals. Every day we seek to enrich our cuisine with new textures, new colors, new flavors.